Ingredients
1 bag of shredded Cole-slaw
1 mango (chopped)
1 small to medium can of chopped pineapple
For dressing
1 avocado
1 lime (juiced)
1 tablespoon of Dijon Mustard
3 tablespoons of Olive oil
Salt and Pepper
Salad dressing
In a blender or food processor, blend the avocado, lime juice, Dijon mustard, and olive oil until smooth.
Coleslaw
Combine the bag of cabbage, pineapple, mango, and salad dressing mixture and toss until everything is evenly covered by the dressing. You don’t need a lot of dressing for coleslaw. This should provide enough flavors to wake the taste buds. Salt and pepper to taste.
This goes coleslaw really compliments pulled pork or smoked chicken. If you’re vegan or vegetarian, try adding this to the vegan form of barbecued flavored “mock” chicken.
Welcome to Next Top Moms! We are all new moms trying to figure out this maze of our new lives. Liz and Becca live in Atlanta, so we will have a lot to say 
about our hometown, but mostly we will be talking about a wide range of subjects, so moms and friends from all over are welcome! 
